The Best Chicken Adobo

I made chicken adobo earlier, and trust me, it’s the best chicken adobo ever. ;) Here’s how I cooked it….

Ingredients:
1 medium garlic, peeled and chopped
3 lbs. whole chicken
1 cup apple cider vinegar
1 cup Silver Swan soy sauce
2 tsp. Pepper corn1 tsp.
Ground black pepper
2 cups water
1/3 cup Canola oil
bay leaves

Sautee garlic in oil until medium brown. Add the chicken and cook until it’s light brown then simmer. On a separate sauce pan, combine vinegar, soy sauce, ground black pepper and water. Cook in medium until it boils. Let it boil for about 2 minutes then pour it on the simmering chicken. Add Pepper corn and bay leaves and let it simmer, stirring occasionally until only half of the sauce is left. Serve over hot plain Jasmine rice. Yummy.